Wednesday, January 26, 2011

Shepherd's Pie

SHEPHERD'S PIE
(e-meals)

Ingredients:
1.5 lbs. ground beef
1/2 c. onion
1 can cream of mushroom soup
(1/4 c. + 1 T milk)
1 can mixed veggies, drained
3 c. prepared mashed potatoes
1 c. shredded cheddar cheese

1. Heat oven to 375 degrees.
2. In a skillet, brown beef with onions.
(Tip: if you're using raw meat, it doesn't matter how brown the meat is, you just have to make sure none of it is pink.)
3. Drain and add soup, milk, and veggies.
4. Mix well and pour into a 2 qt. baking dish.
5. Cover meat mixture with mashed potatoes.
(Tip: make sure you spread the mashed potatoes so you can't see the meat)
6. Sprinkle w/ cheese. (i added more cheese than what they said.)
7. Bake 20-25 minutes.

I thought this was reallllly good, but I love shepherd's pie. It's even better when you put a lot of cheese on top. Everyone loved it.
~Adi

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