INGREDIENTS:
4 Potatoes
4 tablespoons of Milk
Salt
2 tablespoons of Butter
Shredded Cheese
1.Preheat oven to 350 degrees F (175 degrees C)
2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm
3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly
I made these the other day and everyone liked them.
Recipe from: http://allrecipes.com/recipe/twice-baked-potatoes-i/detail.aspx
