Ande's Mint Chunk Cookies

ANDE'S MINT CHUNK COOKIES

(On the back of the Andes baking chips package)

Ingredients:

1/2 c. (1 stick) salted butter

Note: if you do not have salted butter-that's okay. There's actually not enough salt in butter to effect this recipe.

3/4 c. brown sugar

1/2 c. granulated sugar

1 tsp. baking soda

1 tsp. baking powder

2 tsp. vanilla extract

2 eggs

2 2/3 c. all-purpose flour

1 pkg. Andes baking chips

Equipment:

Large mixing bowl

Wooden spoon

Oven

Greased cookie sheet

1. Pre-heat oven to 350 degrees.

2. Mix butter, sugars, soda, powder, vanilla, and eggs, adding each gradually.

3. When thoroughly mixed, add flour. Then add baking chips.

4. Chill for approx. 1 hour.

Note: that's pointless. I didn't and they turned out fine.

5. Form the dough into balls, place on cookie sheet, then slightly flatten.

6. Bake for 8-10 minutes.

Note: let them cool for a few minutes before you take them off, but don't leave them on too long or they will stick to the cookie sheet.

7. ENJOY!! :)

I made these yesterday and they were awesome. Awesome is an understatement because everyone ate them and loved them.

~Adi :)