Pineapple Pie

PINEAPPLE PIE

Ingredients:

1 20 0z pineapple pie filling

1 pkg cream cheese (softened)

1/2 c. sugar

1/2 tsp salt

(NOTE: you really don't need to measure it exactly, i just put in a dash of salt or so.)

2 eggs\1/2 c. milk

1/2 tsp vanilla

(NOTE: THIS, on the other hand, you should measure. if you put too much vanilla in a recipe, it will hardly have a taste. and if you put too much vanilla in, it will taste nasty.)

1 unbaked pastry pie shell

1.Pre-heat oven to 400 degrees.

2. Spread the pineapple filling over UN-baked pie shell.

3. Beat cream cheese for about 30 seconds, then add sugar, salt, and eggs, mixing after each addition.

4.Pour mixture over pineapple filling.

5. Bake for 10 minutes, the reduce the heat to 325 degrees, and bake for another 40 minutes.

6. Cool.

7. ENJOY!! :)