Twice Baked Potatoes

INGREDIENTS:

4 Potatoes

4 tablespoons of Milk

Salt

2 tablespoons of Butter

Shredded Cheese

1.Preheat oven to 350 degrees F (175 degrees C)

2. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm

3. Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly

I made these the other day and everyone liked them.

Recipe from: http://allrecipes.com/recipe/twice-baked-potatoes-i/detail.aspx